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Tropical Muffins

 

Sometimes the most important things in life are comfort food and a house that smells like baking.  In honor of those moments, I give you a new recipe I adapted.

 

Mix:

3 mashed ripe bananas

½ cup yogurt

2/3 cup melted butter

4 beaten eggs

2/3 cup sugar

juice of 2 limes

 

In a separate bowl, sift:

1 and ½ cup flour

2/3 cup oats

1 cup shredded coconut

1.5 tsp baking soda

½ tsp salt

 

Slowly fold the dry ingredients into the wet mixture. Spoon into greased muffin tins and sprinkle extra coconut on top. (Makes about 20 muffins). Bake at 325 F until golden on top.

Note:  these freeze well

Orchard series blog tour!

Corsair's Cove Orchard

Join Sharon Ashwood, Rachel Goldsworthy, and Shelley Adina on our blog tour! We’ll be talking about the Corsair’s Cove Orchard series, and there will be fun chances to win books!

October 1
October 2
October 3
T’s Stuff (Interview)
October 4
October 5
Fang-tastic Books (Guest Blog by Shelley Adina)
October 8
October 9
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October 11
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October 15
October 15